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Nourish your soul by baking sweet memories.
Family & Friends... brought together by food....
Fun, family and faith expressed in the pastry kitchen...
Il Capriccio's Famous Cannoli
This dessert sets the benchmark in exquisite culinary creation.
Tiramisu Plating and Serving technique.
Warm Chocolate Lava Cake. Sunday February 2nd. 2:30pm-5pm.
$99.00
Just in time for Valentine's Day. Prepare warm chocolate lava cake with rich chocolate ganache, served with vanilla gelato. Indulge your sweet tooth with this decadent dessert. Prosecco and Chocolate Martini's will be served along with espresso, cappuccino's and soft drinks.
Additional Payment Options: Venmo@Teresa-grande
Gelato Class Sunday February 23. 2:30pm-5pm.
$99.00
Learn to prepare Vanilla, chocolate and pistachio gelato. Mini hot fudge brownie sundaes, chocolate fudge sauce, caramel and whipped cream. Chocolate chip cookie ice cream sandwiches. Guests will take home a pint of gelato and recipes.
Prosecco: Bartolomiol Brut Reserve
Additional Payment Options: Venmo@Teresa-grande
Pignoli & Amaretti Cookies. Sunday March 9th. 2:30-5pm.
$110.00
Back by Popular demand. Learn to prepare Teresa's famous pignoli cookies and amaretti cookies. This session is suitable for gluten free guests.
Cocktail: Toasted Almond Martini.
Prosecco: Bisol Jeio Brut.
Additional Payment Options: Venmo@Teresa-grande
Italian Rainbow Cookies Sunday March 16th. 2:30-4:30pm.
$110.00
You asked, Teresa answered! We will be preparing delicious, traditional Italian Rainbow cookies.This cookie is one of a kind, and will impress all of your guests.
Cocktail: Rainbow Cookie Martini
Prosecco: Bartolomiol Brut Rose
Additional Payment Options: Venmo@Teresa-grande
Nutella Sandwich Cookies. Sunday March 30th. 2:30-5pm.
$99.00
This most requested cookie is finally making its appearance. Indulge in a double chocolate sandwich cookie filled with creamy Nutella. Truly love at first bite! Cocktail: Nutella Chocolate Martini. Mocktail: Chocolate Nutella non-martini (It's still delicious without alcohol, trust us;) Prosecco: Bisol Jeio Brut.
Additional Payment Options: Venmo@Teresa-grande
Nonna Giuseppina's Easter Grain & Rice Pies. Sunday April 6t
$110.00
These are my beloved Nonna Giuseppina's recipes. My Zia Antonietta & I will teach you how to prepare Sweet Easter Grain and Rice pies just the way my nonna made them. My nonna always expressed her love for her family through her delicious food. You will taste her love in every bite. May you share it with your family and friends for the Blessed Holiday of Easter. Class size is limited, so please reserve your place before it is sold out.